Make coffee with coffeepot the problem that should avoid to appear

The first, the choice of coffeepot: At present coffee culture atmosphere is developing the foundation slowly, coffee is boiled making equipment market is not very perfect, the glass that the ten million when buying wants to notice coffeepot its ply is even, the prolapse on cup bucket is straight, caliber is same, metallic frame should bear fruit outside have certain hardness.

The 2nd, water is warm: Exorbitant water is warm can pledge the oil of coffee addle, make coffee becomes bitter, too low water is warm do not boil the flavour coffee that gives coffee to meet acid has acerbity. Normal water is so warm be in 91 - 96 Celsius.

The 3rd, degree of finish of coffee pink crocus: This is one immerses the boiling law of type, need immerses 3 minutes so coffee pink should be roughcast.

The 4th, the pressure that be down: Need makes this motion carefully, press with control control lever, perpendicular be down divide evenly with crock bottom fast exert oneself to do sth. point-blank. Be sure to keep in mind to exert oneself to do sth. equably, too fierce meeting makes coffeepot blast is cracked. The 5th, coffee pink is not boiling the 2nd times: Standard first time is boiled make, boil a delicate coffee, it is the 2nd bad to drink water. Of a kind of any coffee boil making is the flavour in using water general coffee (can dissolve at water and not dissolve the organic matter at water and mineral) wash go out the 2nd times to had done not have flavour.